Media-milled agar particles as a novel emulsifier for food Pickering emulsion-Reference-Cited by-同舟云学术

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Media-milled agar particles as a novel emulsifier for food Pickering emulsion

Published:2023-12 Issue: Volume:253 Page:127185
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Zizhou,Liang Guanglin,Ru Yi,Weng Huifen,Zhang Yonghui,Chen Jun,Xiao Qiong,Xiao Anfeng

Funder

National Natural Science Foundation of China

Natural Science Foundation of Fujian Province

Jimei University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook;Porse;J. Appl. Phycol.,2017

2. Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services;Kim;Algae,2017

3. Assembly of Pickering emulsions using milled starch particles with different amylose/amylopectin ratios;Lu;Food Hydrocoll.,2018

4. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome;Chassaing;Nature,2015

5. Pickering emulsions: versatility of colloidal particles and recent applications;Jiang;Curr. Opin. Colloid. Int.,2020

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