Fruit and juice characteristics of 30 accessions of two cactus pear species (Opuntia ficus indica and Opuntia megacantha) from different regions of Morocco

Author:

El Kharrassi Youssef,Mazri Mouaad Amine,Benyahia Hamid,Benaouda Hassan,Nasser Boubker,El Mzouri El Houssine

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Nutritional value and hypoglycemic effect of prickly cactus pear (Opuntia Ficus-Indica) fruit juice in alloxan-induced diabetic rats;Abd El-Razek;Australian Journal of Basic and Applied Sciences,2011

2. Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA;Abdel-Hameed;Food Chemistry,2014

3. Alternative foods for small ruminants in semiarid zones, the case of Mesquite (Prosopis laevigata spp.) and Nopal (Opuntia spp.);Andrade-Montemayor;Small Ruminant Research,2011

4. Le cactus Opuntia, une espèce fruitière et fourragère pour une agriculture durable au Maroc;Arba,2009

5. Analysis of algae chlorophylls and carotenoids;Bidigare,1991

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