Fruit and juice characteristics of 30 accessions of two cactus pear species (Opuntia ficus indica and Opuntia megacantha) from different regions of Morocco-Reference-Cited by-同舟云学术

Fruit and juice characteristics of 30 accessions of two cactus pear species (Opuntia ficus indica and Opuntia megacantha) from different regions of Morocco

Published:2016-01 Issue: Volume:65 Page:610-617
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

El Kharrassi Youssef,Mazri Mouaad Amine,Benyahia Hamid,Benaouda Hassan,Nasser Boubker,El Mzouri El Houssine

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Alternative foods for small ruminants in semiarid zones, the case of Mesquite (Prosopis laevigata spp.) and Nopal (Opuntia spp.);Andrade-Montemayor;Small Ruminant Research,2011

4. Le cactus Opuntia, une espèce fruitière et fourragère pour une agriculture durable au Maroc;Arba,2009

5. Analysis of algae chlorophylls and carotenoids;Bidigare,1991

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1. Discrimination of different prickly pear (Opuntia spp.) accessions by NMR-based metabolomics;Journal of Food Composition and Analysis;2024-06

2. Chemical profiling of Artemisia herba-alba, Cuminum cyminum, Cinnamomum camphora, and Salvia rosmarinus essential oils and assessment of their insecticidal potential to control the wild cochineal Dactylopius opuntiae (Cockerell);Crop Protection;2023-09

3. Geographic impact on Opuntia ficus-indica seeds: oil and phenolic compound extraction and characterization;South African Journal of Botany;2023-08

4. Morphological and phenological characterization of Moroccan Opuntia cactus varieties (Karama, Ghalia, Belara, Marjana, Cherratia, Angad, and Melk Zhar) resistant to the cactus cochineal Dactylopius opuntiae (Cockerell);Journal of the Professional Association for Cactus Development;2023-07-24

5. Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices;Foods;2023-05-23