Degradation kinetics and pathways of red raspberry anthocyanins in model and juice systems and their correlation with color and antioxidant changes during storage-Reference-Cited by-同舟云学术

Degradation kinetics and pathways of red raspberry anthocyanins in model and juice systems and their correlation with color and antioxidant changes during storage

Published:2020-06 Issue: Volume:128 Page:109448
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Jin-yu,Du Jing,Li Meng-li,Li Chun-mei

Funder

National Key R&D Program of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Food Science

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