Determination of polyphenols in grape-based nutraceutical products using high resolution mass spectrometry-Reference-Cited by-同舟云学术

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Determination of polyphenols in grape-based nutraceutical products using high resolution mass spectrometry

Published:2016-09 Issue: Volume:71 Page:249-259
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

López-Gutiérrez Noelia,Romero-González Roberto,Martínez Vidal José Luis,Frenich Antonia Garrido

Funder

Spanish Ministry of Economy and Competitiveness (MINECO)

FEDER

University Research Plan

Cajamar

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Resveratrol for primary prevention of atherosclerosis: clinical trial evidence for improved gene expression in vascular endothelium;Agarwal;International journal of cardiology,2013

2. Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power;Alonso Borbalán;Journal of Chromatography A,2003

3. Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus;Bhatt;Nutrition Research,2012

4. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS;Cantos;Journal of Agricultural and Food Chemistry,2002

5. Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses;Cantos;Journal of Agricultural and Food Chemistry,2002

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1. Phytochemical profiling, antiviral activities, molecular docking, and dynamic simulations of selected Ruellia species extracts;Scientific Reports;2024-07-04

2. Current analytical strategies for the determination of resveratrol in foods;Food Chemistry;2024-01

3. Antioxidant capacity and cytotoxic effect of an optimized extract of isabella grape (Vitis labrusca) on breast cancer cells;Heliyon;2023-06

4. Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion;Frontiers in Veterinary Science;2023-05-02

5. Physiological and biochemical mechanism of resveratrol inhibiting superficial scald in ‘Dangshansuli’ pears;New Zealand Journal of Crop and Horticultural Science;2022-01-10

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