Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques-Reference-Cited by-同舟云学术

Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques

Published:2020-09 Issue: Volume:131 Page:109772
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Puente Luis,Vega-Gálvez Antonio,Ah-Hen Kong Shun,Rodríguez Angela,Pasten Alexis,Poblete Jaqueline,Pardo-Orellana Catalina,Muñoz Martin

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Universidad de La Frontera

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Elsevier BV

Subject

Food Science

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5. Effect of freezing rate on quality parameters of freeze-dried soursop fruit pulp;Ceballos;Journal of Food Engineering,2012

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