Novel sequence types of Lactococcus lactis subsp. lactis obtained from Brazilian dairy production environments-Reference-Cited by-同舟云学术

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Novel sequence types of Lactococcus lactis subsp. lactis obtained from Brazilian dairy production environments

Published:2020-04 Issue: Volume:124 Page:109146
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Martins Mayra Carla de Freitas,Fusieger Andressa,Freitas Rosângela de,Valence Florence,Nero Luís Augusto,Carvalho Antônio Fernandes

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Regulatory phenotyping reveals important diversity within the species Lactococcus lactis;Bachmann;Applied and Environmental Microbiology,2009

2. Assessment of microbial diversity of the dominant microbiota in fresh and mature PDO Feta cheese made at three mountainous areas of Greece;Bozoudi;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2016

3. Evaluation of Lactococcus lactis isolates from nondairy sources with potential dairy applications reveals extensive phenotype-genotype disparity and implications for a revised species;Cavanagh;Applied and Environmental Microbiology,2015

4. Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations;Dal Bello;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2010

5. Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese;Domingos-Lopes;Food Microbiology,2017

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese;Food Bioscience;2023-12

2. Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix;LWT;2023-06

3. Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese;Brazilian Journal of Microbiology;2022-06-10

4. Characterization of two new strains of Lactococcus lactis for their probiotic efficacy over commercial synbiotics consortia;Brazilian Journal of Microbiology;2022-02-09

5. Phenotypic and genotypic characterisation of lactic acid bacteria isolated from exotic naturally fermented milk (cow and yak) products of Arunachal Pradesh, India;International Dairy Journal;2021-07

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