Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix-Reference-Cited by-同舟云学术

Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix

Published:2023-06 Issue: Volume:182 Page:114773
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Souza Luana Virgínia^ORCID,Rodrigues da Silva Raiane^ORCID,Falqueto Andressa,Fusieger Andressa^ORCID,Martins Evandro,Caggia Cinzia^ORCID,Randazzo Cinzia Lucia,Carvalho Antonio Fernandes de^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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4. Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough;Calasso;Lebensmittel-Wissenschaft & Technologie,2023

5. Aspergillus niger spores are highly resistant to space radiation;Cortesão;Frontiers in Microbiology,2020

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