Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

Author:

Moradi Mehran,Tajik Hossein,Razavi Rohani Seyed Mehdi,Oromiehie Abdul Rasoul,Malekinejad Hassan,Aliakbarlu Javad,Hadian Mojtaba

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Inhibitory activity against Listeria monocytogenes by soy protein edible film containing grape seed extract, nisin, and malic acid;Adams;Discovery,2005

2. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications;Altiok;Journal of Materials Science: Materials in Medicine,2010

3. Standard test methods for water vapor transmission of materials: E 96-95, Annual book of ASTM Standards;ASTM,1995

4. Standard test method for tensile properties of thin plastic sheeting: D882, Annual book of ASTM Standards;ASTM,2001

5. Essential oils; their antibacterial properties and potential applications in foods: a review;Burt;International Journal Food Microbiology,2004

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