Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modeling-Reference-Cited by-同舟云学术

Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modeling

Published:2020-09 Issue: Volume:131 Page:109749
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Dhaulaniya Amit S.,Balan Biji,Sodhi Kushneet K.,Kelly Simon,Cannavan Andrew,Singh Dileep K.

Funder

University of Delhi

International Atomic Energy Agency

Publisher

Elsevier BV

Subject

Food Science

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