Divergence in physicochemical and microstructural properties of set-type yogurt derived from bean proteins and animal milks: An inquiry into substitution viability
Author:
Qin Yang,
Wang Meng,
Jiang Hongning,
Wang Xin,
Yin Huawei,
Yu Zhuping,
Wang JunORCID,
Han Rongwei,
Yang YongxinORCID,
Fan Rongbo