Author:
Xin Ke-qi,Ji Xiao-yin,Guo Zonglin,Han Ling,Yu Qun-li,Hu Bo
Funder
National Key Research and Development Program of China Stem Cell and Translational Research
National Natural Science Foundation of China
Reference56 articles.
1. Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage;Alirezalu;Food Research International,2019
2. Antibacterial activity testing of n-hexane fraction of red dragon (Hylocereus polyrhizus britton & rose) fruit peel on Staphylococcus aureus ATCC 25923;Amalia;Majalah Obat Tradisional,2015
3. Lipid oxidation in meat: Mechanisms and protective factors–a review;Amaral;Food Science and Technology,2018
4. Evaluation of antibacterial and antioxidant activities of essential oil of Lime (Citrus aurantifolia) pomace powder;Baghshani;Iranian Journal of Chemistry and Chemical Engineering (International English Edition),2021
5. Effect of lemon peel flavonoids on anti-fatigue and anti-oxidation capacities of exhaustive exercise mice;Bao;Applied Biological Chemistry,2020
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献