Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated from Asturian (Spain) apple juice-Reference-Cited by-同舟云学术

Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated from Asturian (Spain) apple juice

Published:2005-08 Issue:5 Volume:38 Page:455-461
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Suárez Valles Belén,Bedriñana Rosa Pando,Tascón Norman Fernández,Garcia Aurelio González,Rodríguez Madrera Roberto

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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4. Evolution towards fermentation with pure culture yeasts in wine making;Barre;Microbiological Sciences,1984

5. Cider making and cider research;Beech;Journal of the Institute Brewing,1972

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