Author:
Wu Ruyi,Frei Balz,Kennedy James A.,Zhao Yanyun
Reference52 articles.
1. Correlation of tocopherol, tocotrienol, γ-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays;Aguilar-Garcia;Food Chemistry,2007
2. Influence of jam processing on the radical scavenging activity and phenolic content in berries;Amakura;Journal of Agricultural Food Chemistry,2000
3. Fruit freezing principles;Ancos,2006
4. Postharvest conservation of blackberry fruits;Antunes;Pesquisa Agropecuaria Brasileira,2003
5. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried Marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices;Asami;Journal of Agricultural Food Chemistry,2003