Author:
Nasirpour-Tabrizi Parisa,Azadmard-Damirchi Sodeif,Hesari Javad,Khakbaz Heshmati Maryam,Savage Geoffrey P.
Funder
University of Tabriz
Iran National Science Foundation
Reference60 articles.
1. Whey protein aerogel as blended with cellulose crystalline particles or loaded with fish oil;Ahmadi;Food Chemistry,2016
2. Utilizing the functions of hydrocolloids as fat mimetic to enhance the properties of low-fat Domiati cheese;Alnemr;Journal of Food Processing & Technology,2016
3. AOCS official method Cd 8-53. Peroxide value—acetic acid-chloroform method,2000
4. AOCS official method Cd 3d-63. Acid value of fats and oils,2007
5. AOCS Official method Cd 19‐90. 2‐Thiobarbituric acid value. Direct method,2007
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献