Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets-Reference-Cited by-同舟云学术

Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets

Published:2023-12 Issue: Volume:358 Page:111687
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Herrera-Lavados Carolina,Tabilo-Munizaga Gipsy^ORCID,Rivera-Tobar Daniela^ORCID,Carvajal-Mena Nailin,Palma-Acevedo Anais,Moreno-Osorio Luis,Pérez-Won Mario

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing;An;J. Food Eng.,2023

2. Nanoemulsions and their potential applications in food industry;Aswathanarayan;Front. Sustain. Food Syst.,2019

3. Parameter Optimization for 3D Printing Process of Salmon Gelatin: Comparative Study of Response Surface Methodology (RSM) and Artificial Neural Networks (ANN), Poster Presentation. 35th EFFoST International Conference 2021;Carvajal-Mena,2021

4. Valorization of salmon industry by-products: evaluation of salmon skin gelatin as a biomaterial suitable for 3D food printing;Carvajal-Mena;LWT-Food Sci. Technol.,2022

5. Evaluation of physicochemical properties of starch-protein gels: printability and postprocessing;Carvajal-Mena;LWT-Food Sci. Technol.,2023

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1. Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems;Food Hydrocolloids;2024-11

2. Pathways in formulating foods for the elderly;Food Research International;2024-06

3. 3D printing of nutritious dysphagia diet: Status and perspectives;Trends in Food Science & Technology;2024-05

4. Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods;Food and Bioprocess Technology;2023-12-13