Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations-Reference-Cited by-同舟云学术

Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations

Published:2020-11 Issue: Volume:133 Page:110108
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Pereira Ana Paula M.,Stradiotto Graziele C.,Freire Luísa,Alvarenga Verônica O.,Crucello Aline,Morassi Letícia L.P.,Silva Fabiana P.,Sant’Ana Anderson S.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

CNPq

São Paulo Research Foundation

FAPESP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Publisher

Elsevier BV

Subject

Food Science

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