Extraction of Zanthoxylum seed protein and identification of its simulated digestion products

Author:

Luo Qingying,Li Xiaomeng,Zhang ZhiqingORCID,Chen Anjun,Li Shanshan,Shen Guanghui,Li Meiliang,Liu Xingyan,Yin Xueqin,Cheng Lan,Yang Xingpan,Jiang Chunping,Li Jianlong,Hou XiaoyanORCID

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Preparation and development of a chemically modified bio-adhesive derived from soybean flour protein;Eslah;International Journal of Adhesion and Adhesives,2016

2. Factors affecting foaming ability and foam stability of Zanthoxylum bungeanum Maxim.seed kernel protein isolate;Fu;China Oils and Fats,2018

3. Optimization of extraction conditions for corn germ protein by Alkali Method;Gao;The Food Industry,2020

4. Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics;Hou;Applied Microbiology and Biotechnology,2019

5. Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics;Hou;Applied Microbiology and Biotechnology,2019

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