The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds

Author:

Rabrenović Biljana B.,Dimić Etelka B.,Novaković Miroslav M.,Tešević Vele V.,Basić Zorica N.

Funder

Ministry of Sciences and Technological Development

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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3. Phenolic compounds and some quality parameters of pumpkin seed oil;Andjelković;European Journal of Lipid Science and Technology,2010

4. Comparison between free radical scavenging capacity and oxidative stability of nut oils;Arranz;Food Chemistry,2008

5. Concept of sequential analysis of free and conjugated phytosterols in different plant matrices;Breinhölder;Journal of Chromatography B,2002

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