The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions-Reference-Cited by-同舟云学术

The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions

Published:2022-01 Issue: Volume:153 Page:112506
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhao Ran,Guan Weiliang,Zhou Xiaomin,Lao Minjun,Cai Luyun

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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4. Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum Arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil;Amalraj;International Journal of Biological Macromolecules,2020

5. Structure-properties relationship of chitosan/collagen films with potential for biomedical applications;Andonegi;Carbohydrate Polymers,2020

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