1. Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach;de Aguiar Saldanha Pinheiro;Foods,2021
2. Flavanols are potential anti-obesity agents, a systematic review and meta-analysis of controlled clinical trials;Akhlaghi;Nutrition, Metabolism, and Cardiovascular Diseases,2018
3. Polyphenols and their applications: An approach in food chemistry and innovation potential;de Araújo;Food Chemistry,2021
4. Supercritical extraction of lyophilized strawberry anthocyanins with pulsed electric fields pretreatment;Ávila-Hernández;Química Nova,2022
5. Effect of alternative physical treatments (ultrasounds, pulsed electric fields, and high-voltage electrical discharges) on selective recovery of bio-compounds from fermented grape pomace;Barba;Food and Bioprocess Technology,2015