In vitro antioxidant study of vegetable oils containing conjugated linolenic acid isomers

Author:

Saha Siddhartha S.,Patra Maumita,Ghosh Mahua

Funder

Indian Council of Medical Research (ICMR), Govt. of India

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Official methods and recommended practices of the American Oil Chemists’ Society;AOCS,1996

2. Conjugated dienoic linoleate: a polyunsaturated fatty acid with unique chemoprotective properties;Belury;Nutrition Reviews,1995

3. Edible quality rice bran oil from high FFA rice bran oil by miscella refining;Bhattacharyya;Journal of the American Oil Chemist’s Society,1986

4. The unexpected role of vitamin E (alpha-tocopherol) in the peroxidation of human low-density lipoprotein;Bowry;Accounts of Chemical Research,1999

5. Dietary effects of conjugated octadecatrienoic fatty acid (9 cis, 11 trans, 13 trans) levels on blood lipids and nonenzymatic in vitro lipid peroxidation in rats;Dhar;Lipids,1999

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