Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model-Reference-Cited by-同舟云学术

Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model

Published:2023-06 Issue: Volume:53 Page:102635
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Salsinha Ana Sofia,Cunha Sara A.,Machado Manuela,Rodríguez-Alcalá Luís Miguel,Relvas João B.,Pintado Manuela^ORCID

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference90 articles.

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5. Do fish oil omega-3 fatty acids enhance antioxidant capacity and mitochondrial fatty acid oxidation in human atrial myocardium via PPARγ activation?;Anderson;Antioxidants and Redox Signaling,2014

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