Lactobacillus-fermentation enhances nutritional value and improves the inhibition on pancreatic lipase and oral pathogens of edible red seaweed Bangia fusco-purpurea
Author:
Li Zhipeng,
Dong Yuting,
Zhang Yifei,
Zheng Mingjing,
Jiang ZedongORCID,
Zhu Yanbing,
Deng Shanggui,
Li Qingbiao,
Ni Hui
Cited by
3 articles.
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