Lactobacillus-fermentation enhances nutritional value and improves the inhibition on pancreatic lipase and oral pathogens of edible red seaweed Bangia fusco-purpurea-Reference-Cited by-同舟云学术

Lactobacillus-fermentation enhances nutritional value and improves the inhibition on pancreatic lipase and oral pathogens of edible red seaweed Bangia fusco-purpurea

Published:2023-04 Issue: Volume:179 Page:114643
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Zhipeng,Dong Yuting,Zhang Yifei,Zheng Mingjing,Jiang Zedong^ORCID,Zhu Yanbing,Deng Shanggui,Li Qingbiao,Ni Hui

Publisher

Elsevier BV

Subject

Food Science

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