Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)

Author:

Szymczak MariuszORCID,Kamiński PatrykORCID,Felisiak KatarzynaORCID,Szymczak BarbaraORCID,Dmytrów IzabelaORCID,Sawicki TomaszORCID

Funder

West Pomeranian University of Technology

Publisher

Elsevier BV

Subject

Food Science

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2. Changes on the nutritional compositions of the sand smelt (Atherina Boyeri Risso, 1810) marinade during storage;Bilgin;African Journal of Biotechnology,2011

3. Treatments affecting the degradation of lipids in frozen Pacific herring, Clupea harengus pallasii;Bilinski;Canadian Institute of Food Science and Technology Journal,1981

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und -Technologie,1995

5. Microdiffusion analysis and volumetric error;Conway,1947

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