1. Authorising the placing on the market of Baobab dried fruit pulp as a novel food ingredient;2008/575/Ec,2008
2. Pectin conformation in solution;Alba;The Journal of Physical Chemistry B,2018
3. Mesoscopic structure of pectin in solution;Alba;Biopolymers,2017
4. Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality;Alba;Food Hydrocolloids,2017
5. Baobab polysaccharides from fruits and leaves;Alba;Food Hydrocolloids,2020