Chemometric approaches for the optimization of headspace-solid phase microextraction to analyze volatile compounds in coriander (Coriandrum sativum L.)-Reference-Cited by-同舟云学术

Chemometric approaches for the optimization of headspace-solid phase microextraction to analyze volatile compounds in coriander (Coriandrum sativum L.)

Published:2022-09 Issue: Volume:167 Page:113842
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wei Shouhui,Lyu Jian,Wei Lijuan,Xie Bojie,Wei Jinmei,Zhang Guobin,Li Ju,Gao Chengfei,Xiao Xuemei,Yu Jihua

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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2. Chemometric approach to the optimization of HS-SPME/GC–MS for the determination of multiclass pesticide residues in fruits and vegetables;Abdulra’uf;Food Chemistry,2015

3. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines;Barros;Talanta,2012

4. Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects;Bhat;African Journal of Plant Science,2014

5. Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh;Bhuiyan;Bangladesh Journal of Pharmacology,2009

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