Degradation kinetics of pelargonidin-3-(p-coumaroyl)diglucoside-5-(malonyl)glucoside and pelargonidin-3-(feruloyl)diglucoside-5-(malonyl)glucoside in red radish during air-impingement jet drying-Reference-Cited by-同舟云学术

Degradation kinetics of pelargonidin-3-(p-coumaroyl)diglucoside-5-(malonyl)glucoside and pelargonidin-3-(feruloyl)diglucoside-5-(malonyl)glucoside in red radish during air-impingement jet drying

Published:2020-06 Issue: Volume:127 Page:109390
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Wenfeng,Pang Xinxin,Xiao Jinfeng,Wang Xinyu,He Ruiyan,Zhao Xin

Funder

Natural Science Foundation of Chongqing

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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5. Drying kinetics and energy consumption in the dehydration of pomegranate (Punica granatum L.) arils and rind;Calín-Sanchez;Food and Bioprocess Technology,2014

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