Author:
Guo Na,Song Xin-Rui,Kou Ping,Zang Yu-Ping,Jiao Jiao,Efferth Thomas,Liu Zhi-Ming,Fu Yu-Jie
Funder
National Key R&D Program of China
Fundamental Research Funds for the Central Universities
Reference29 articles.
1. Chinese Pharmacopoeia;Chinese Pharmacopoeia Commission,2010
2. Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads;Chlopicka;Lwt-food Science and Technology,2012
3. Effect of cooling rate, freeze-drying, and storage on survival of free and immobilized Lactobacillus casei ATCC 393;Dimitrellou;Lwt-food Science and Technology,2016
4. Optimization of production parameters for preparation of natto-pigeon pea with immobilized Bacillus natto and sensory evaluations of the product;Feng;Innovative Food Science & Emerging Technologies,2015
5. Biodegradation of coumaphos, chlorferon, and diethylthiophosphate using bacteria immobilized in Ca-alginate gel beads;Ha;Bioresource Technology,2009
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献