Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica

Author:

Lamas AlexandreORCID,Paz-Mendez Alba María,Regal Patricia,Vazquez Beatriz,Miranda José Manuel,Cepeda Alberto,Franco Carlos Manuel

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. CsrB sRNA family: Sequestration of RNA-binding regulatory proteins;Babitzke;Current Opinion in Microbiology,2007

2. Salmonella enterica virulence genes are required for bacterial attachment to plant tissue;Barak;Applied and Environmental Microbiology,2005

3. The challenges of eliminating or substituting antimicrobial preservatives in foods;Erickson;Annual Review of Food Science and Technology,2017

4. Commission regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to regulation (EC) No 1333/2008 of the European parliament and of the council by establishing a union list of food additives;European Commission;Official Journal of the European Commision,2011

5. The european union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015;European Food Safety Authority;EFSA Journal,2016

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