Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers-Reference-Cited by-同舟云学术

Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers

Published:2021-01 Issue: Volume:136 Page:110307
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Rabadán A.,Álvarez-Ortí M.,Martínez E.,Pardo-Giménez A.,Zied D.C.,Pardo J.E.

Funder

Universidad de Castilla-La Mancha

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

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