Preservation of ready-to-eat salad: A study with combination of sanitizers, ultrasound, and essential oil-containing β-cyclodextrin inclusion complex-Reference-Cited by-同舟云学术

Preservation of ready-to-eat salad: A study with combination of sanitizers, ultrasound, and essential oil-containing β-cyclodextrin inclusion complex

Published:2019-11 Issue: Volume:115 Page:108433
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Marques Clara Suprani^ORCID,Grillo Renata Pancini,Bravim Danielle Gonçalves,Pereira Priscila Vargas,Oliveira Villanova Janaína Cecília^ORCID,Pinheiro Patrícia Fontes,Souza Carneiro Joel Camilo,Bernardes Patrícia Campos^ORCID

Funder

Brazilian Federal Agency

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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3. Optimizing the use of garlic oil as antimicrobial agent on fresh-cut tomato through a controlled release system;Ayala-Zavala;Journal of Food Science,2010

4. Listeria monocytogenes in green vegetables: Isolation and serotyping;Brandão;Revista Do Instituto Adolfo Lutz,2013

5. Fitness of human enteric pathogens on plants and implications for food safety;Brandl;Annual Review of Phytopathology,2006

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