Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms

Author:

Çakmak Ruken Şeyda,Tekeoğlu Onur,Bozkır Hamza,Ergün Ahsen Rayman,Baysal Taner

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

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2. A study of the energy efficiency of convective drying systems assisted by ultrasound in the production of clipfish;Bantle;Journal of Cleaner Production,2014

3. Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities;Barros;Food Chemistry,2007

4. Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats;Başlar;Innovative Food Science and Emerging Technologies,2014

5. Effects of electroplasmolysis applications on yield and quality in pomegranate and cherry juice production;Baysal,2007

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