Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells-Reference-Cited by-同舟云学术

Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells

Published:2020-06 Issue: Volume:128 Page:109452
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Song Myung Wook,Chung Yerim,Kim Kee-Tae,Hong Wan Soo,Chang Hye Ja,Paik Hyun-Dong

Funder

Export Promotion Technology Development Program

Korean Ministry of Agriculture, Food, and Rural Affairs

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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4. Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans;Falah;Microbial Pathogenesis,2019

5. Heat-killed and live: Lactobacillus reuteri GMNL-263 exhibit similar effects on improving metabolic functions in high-fat diet-induced obese rats;Hsieh;Food and Function,2016

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