Traditional homemade Tunisian vinegars: Phytochemical profile, biological, physicochemical and microbiological properties-Reference-Cited by-同舟云学术

Traditional homemade Tunisian vinegars: Phytochemical profile, biological, physicochemical and microbiological properties

Published:2021-12 Issue: Volume:152 Page:112293
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ben Hammouda Mouna,Mahfoudhi Amira^ORCID,Gharsallah Houda,El Hatmi Halima,Attia Hamadi,Azabou Samia

Funder

Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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4. Functional foods. Encyclopedia of meat sciences;Arihara,2014

5. Japanese black vinegar “Izumi” inhibits the proliferation of human squamous cell carcinoma cells via necroptosis;Baba;Nutrition and Cancer,2013

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