Japanese Black Vinegar “Izumi” Inhibits the Proliferation of Human Squamous Cell Carcinoma Cells Via Necroptosis
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635581.2013.815234
Reference23 articles.
1. Antioxidant activity of the new black vinegar “IZUMI”
2. Traditional healthful fermented products of Japan
3. Isolation and Identification of DPPH Radical Scavenging Compounds in Kurosu (Japanese Unpolished Rice Vinegar)
4. Kurosu, a Traditional Vinegar Produced from Unpolished Rice, Suppresses Lipid Peroxidationin Vitroand in Mouse Skin
5. Necroptosis: An emerging form of programmed cell death
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Necrosulfonamide promotes hair growth and ameliorates DHT-induced hair growth inhibition;Journal of Dermatological Science;2024-08
2. Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome;Current Research in Food Science;2024
3. Bioconversion of Agricultural and Food Wastes to Vinegar;Updates on Fermentation [Working Title];2023-01-06
4. Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials;Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi;2022-12-26
5. Vinegar: A functional ingredient for human health;International Food Research Journal;2022-10-25
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3