Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes-Reference-Cited by-同舟云学术

Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes

Published:2022-12 Issue: Volume:170 Page:113991
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Thomas Binuja^ORCID,Sudheer Kundukulangara Pulissery^ORCID,Saranya S.,Kothakota Anjineyulu,Pandiselvam Ravi,Joseph Michael

Publisher

Elsevier BV

Subject

Food Science

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3. Coconut Protein Concentrate: An Invaluable Food Supplement;Coconut-Based Nutrition and Nutraceutical Perspectives;2024

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