Germination of Bacillus cereus ATCC 14579 spore at various conditions and inactivation of the germinated cells with microwave heating and UVC treatment in milk samples-Reference-Cited by-同舟云学术

Germination of Bacillus cereus ATCC 14579 spore at various conditions and inactivation of the germinated cells with microwave heating and UVC treatment in milk samples

Published:2022-01 Issue: Volume:154 Page:112702
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kwon Seung-Wook,Kwon Eun-Ae,Hong Yong-Gun,Kim Sang-Soon^ORCID

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Variabillity in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F;Alberto;Letters in Applied Microbiology,2003

2. Termination factor Rho: From the control of pervasive transcription to cell fate determination in Bacillus subtilis;Bidnenko;PLoS Genetics,2017

3. Sporulation temperature reveals a requirement for CotE in the assembly of broth the coat and exosporium layers of Bacillus cereus spores;Bressuire-Isoard;Applied and Environmental Microbiology,2016

4. Initiation of sporulation in B. subtilis is controlled by a multicomponent phosphorelay;Burbulys;Cell,1991

5. Origin of bacterial spores contaminating foods;Carlin;Food Microbiology,2011

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative study on microbiological, physicochemical and nutritional properties of whole cow milk by thermal and non-thermal processing technologies;Food Bioscience;2024-06

2. Exposure assessment of Bacillus cereus introduced into reconstituted milk production in China;Food Bioscience;2024-06

3. Impact of sporulation temperature on germination of Bacillus subtilis spores under optimal and adverse environmental conditions;Food Research International;2024-04

4. Trends in Food Pathogens Risk Attenuation;Microorganisms;2023-08-06

5. Bacillus spore germination: mechanisms, identification, and antibacterial strategies;Critical Reviews in Food Science and Nutrition;2023-07-28