Comprehensive chemometric classification of snack products based on their near infrared spectra-Reference-Cited by-同舟云学术

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Comprehensive chemometric classification of snack products based on their near infrared spectra

Published:2020-11 Issue: Volume:133 Page:110130
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Benes Eszter,Bajusz Dávid,Gere Attila,Fodor Marietta,Rácz Anita

Funder

National Research, Development and Innovation Office

European Union

SZIU

Hungarian Academy of Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Assessing potato chip oil quality using a portable infrared spectrometer combined with pattern recognition analysis;Aykas;Analytical Methods,2016

2. Predicting macronutrients and energy content of snack products using FT-NIR analysis and chemometric techniques;Benes;Journal of Food Engineering,2020

3. Random forests;Breiman;Machine Learning,2001

4. Extrusion cooking;Fellows;Food Processing Technology,2017

5. Partial least-squares regression: A tutorial;Geladi;Analytica Chimica Acta,1986

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