Author:
Kocak Ali,Sanli Tuba,Anli Elif Ayse,Hayaloglu Ali Adnan
Reference47 articles.
1. Identification of potent antioxidant bioactive peptides from goat milk proteins;Ahmed;Food Research International,2015
2. Inhibitory potential of herb, fruit and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension;Apostolidis;Innovative Food Science Emergency Technology,2007
3. The effect of NaCl substitution with KCl on akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme inhibitory activity, probiotic survival, texture profile and sensory properties;Ayyash;Journal of Dairy Science,2012
4. In vitro ACE- inhibitory activity and in vivo antihypertensive effects of water-soluble extract by Parmigiano Reggiano and Grana Padano cheeses;Bernabucci;International Dairy Journal,2014
5. Occurence of the angiotensin-converting enzyme-inhibiting tripeptides val-pro-pro and ıle-pro-pro in different cheese varieties of swiss origin;Bütikofer;Journal of Dairy Science,2008
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献