Fifty Ohm radio frequency heating treatment under controlled atmosphere for inactivating Escherichia coli ATCC 25922 inoculated on almond kernels-Reference-Cited by-同舟云学术

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Fifty Ohm radio frequency heating treatment under controlled atmosphere for inactivating Escherichia coli ATCC 25922 inoculated on almond kernels

Published:2020-04 Issue: Volume:123 Page:109124
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cheng Teng,Ramaswamy Hosahalli,Xu Ruzhen,Liu Qianqian,Lan Ruange,Wang Shaojin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Almond action plan on pasteurization treatments;ABC,2007

2. Guidelines for using Enterococcus faecium NRRL B-2354 as a surrogate microorganism in almond process validation;ABC,2007

3. Almonds grown in California; outgoing quality control requirements;Anon,2007

4. Official methods of analysis of the association of official analytical chemists;AOAC,2002

5. AOCS official method Ca 5a-40: Free fatty acids. official methods and recommended practices of the American oil chemists, Urbana, IL;AOCS,1998

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