Fruit quality and physiological responses of litchi cultivar McLean's Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions-Reference-Cited by-同舟云学术

Fruit quality and physiological responses of litchi cultivar McLean's Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions

Published:2010-07 Issue:6 Volume:43 Page:942-948
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Sivakumar Dharini,Korsten Lise

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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5. Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit;Cheng;Journal of American Society for Horticultural Science,1991

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