Unraveling the correlations between bacterial diversity, physicochemical properties and bacterial community succession during the fermentation of traditional Chinese strong-flavor Daqu-Reference-Cited by-同舟云学术

Unraveling the correlations between bacterial diversity, physicochemical properties and bacterial community succession during the fermentation of traditional Chinese strong-flavor Daqu

Published:2022-01 Issue: Volume:154 Page:112764
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Mao Jingjing,Liu Xiaoliang,Gao Ting,Gu Shaobin^ORCID,Wu Ying^ORCID,Zhao Lina,Ma Jinliang,Li Xuan,Zhang Jing

Publisher

Elsevier BV

Subject

Food Science

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