RuBisCO from alfalfa – native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-drying-Reference-Cited by-同舟云学术

RuBisCO from alfalfa – native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-drying

Published:2022-01 Issue: Volume:154 Page:112682
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Tanambell Hartono^ORCID,Møller Anders Hauer,Corredig Milena,Dalsgaard Trine Kastrup

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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4. When quinones meet amino acids: Chemical, physical and biological consequences;Bittner;Amino Acids,2006

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