Stability of R-phycoerythrin from Furcellaria lumbricalis – Dependence on purification strategies and purity-Reference-Cited by-同舟云学术

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Stability of R-phycoerythrin from Furcellaria lumbricalis – Dependence on purification strategies and purity

Published:2024-08 Issue: Volume:190 Page:114595
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kumar Sruthi^ORCID,Møller Anders Hauer,Ilmjärv Tanel^ORCID,Dalsgaard Trine K.^ORCID

Publisher

Elsevier BV

Reference40 articles.

1. Determining phycoerythrin and phycocyanin concentrations in aqueous crude extracts of red algae;Beer;Marine and Freshwater Research,1985

2. R-phycoerythrin from the red alga Gracilaria longa;D'Agnolo;Phytochemistry,1994

3. Concentration and pre-purification with ultrafiltration of a R-phycoerythrin solution extracted from macro-algae Grateloupia turuturu: Process definition and up-scaling;Denis;Separation and Purification Technology,2009

4. Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction;Dumay;Bioresource Technology,2013

5. New insights into red plant pigments: More than just natural colorants;Fernandez-Lopez;RSC Advances,2020

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