Quality improvement of fermented chili pepper by inoculation of Pediococcus ethanolidurans M1117: Insight into relevance of bacterial community succession and metabolic profile-Reference-Cited by-同舟云学术

Quality improvement of fermented chili pepper by inoculation of Pediococcus ethanolidurans M1117: Insight into relevance of bacterial community succession and metabolic profile

Published:2023-04 Issue: Volume:179 Page:114655
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Yumeng^ORCID,Luo Xiaoqin,Long Feiwu,Wu Yanping,Zhong Kai,Bu Qian,Huang Yina,Gao Hong

Publisher

Elsevier BV

Subject

Food Science

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