High yield ultrasonication extraction method for Undaria pinnatifida sporophyll and its anti-inflammatory properties associated with AP-1 pathway suppression-Reference-Cited by-同舟云学术

High yield ultrasonication extraction method for Undaria pinnatifida sporophyll and its anti-inflammatory properties associated with AP-1 pathway suppression

Published:2015-12 Issue:2 Volume:64 Page:1315-1322
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Song Kyung-Mo,Ha Su Jong,Lee Jang-Eun,Kim Soon-Hee,Kim Yong Ho,Kim Youngeon,Hong Sang Pil,Jung Sung Keun^ORCID,Lee Nam Hyouck

Funder

High Value-added Food Technology Development Program

Ministry of Agriculture, Food and Rural Affairs

Korea Food Research Institute

Publisher

Elsevier BV

Subject

Food Science

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4. Fucoxanthin content and antioxidant properties of Undaria pinnatifida;Fung;Food Chemistry,2013

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