Raspberry (Rubus idaeus L.) waste-derived nanocellulose for circular application in edible films and coatings

Author:

Morcillo-Martín Ramón,Rabasco-Vílchez Laura,Espinosa EduardoORCID,Pérez-Rodríguez Fernando,Rodríguez Alejandro

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Chitosan-based structures/coatings with antibacterial properties;Arkoun,2017

4. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content;Azeredo;Journal of Food Science,2010

5. Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste;Benhabiles;Food Hydrocolloids,2012

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