Malaysian stingless bee and Tualang honeys: A comparative characterization of total antioxidant capacity and phenolic profile using liquid chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Malaysian stingless bee and Tualang honeys: A comparative characterization of total antioxidant capacity and phenolic profile using liquid chromatography-mass spectrometry

Published:2018-03 Issue: Volume:89 Page:1-9
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ranneh Yazan^ORCID,Ali Faisal,Zarei Maryam,Akim Abdah Md,Hamid Hasiah Abd,Khazaai Huzwah

Funder

Faculty of Medicine and Health Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. Identification of phenolic compounds in polyphenols-rich extract of Malaysian cocoa powder using the HPLC-UV-ESI—MS/MS and probing their antioxidant properties;Ali;Journal of Food Science and Technology,2015

4. Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys;Aljadi;Food Chemistry,2004

5. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food and Chemical Toxicology,2010

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