Sensory differentiation of shrimp using a trained descriptive analysis panel

Author:

Erickson M.C.,Bulgarelli M.A.,Resurreccion A.V.A.,Vendetti R.A.,Gates K.A.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Effect of delayed heading on some quality attributes of Penaeus shrimp;Alvarez;Journal of Food Protection,1979

2. Assessment of shelf life of fresh water prawns stored at 0°C;Angel;Journal of Food Technology,1981

3. Quality changes in the freshwater prawn, Macrobrachium rosenbergii during storage on ice;Angel;Journal of Food Technology,1985

4. Character-impact aroma compounds of crustaceans;Baek,1997

5. Characterisation of qualitative changes in frozen, unpeeled cold-water shrimp (Pandalus borealis) by static headspace gas chromatography and multivariate data analysis;Bak;Zeitschrift fur Lebensmittel-Untersuchung und-Forschung A—Food Research and Technology,1999

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