Sensory differentiation of shrimp using a trained descriptive analysis panel
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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5. Characterisation of qualitative changes in frozen, unpeeled cold-water shrimp (Pandalus borealis) by static headspace gas chromatography and multivariate data analysis;Bak;Zeitschrift fur Lebensmittel-Untersuchung und-Forschung A—Food Research and Technology,1999
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