Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
1. 937.09. Sodium Chloride in Seafood. Official Methods of Analysis,1990
2. Effect of antioxidants, citrate, and cryoprotectants on protein denaturation and texture of frozen cod (Gadus morhua);Badii;Journal of Agricultural and Food Chemistry,2002
3. Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis;Bechmann;Journal of the Science of Food and Agriculture,1998
4. Effect of method of catching and time of season on the composition of Atlantic cod (Gadus morhua);Botta;Journal of Food Science,1987
5. The Guideline+User Manual,1998
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Processing Effects on Food Sensory Attributes;Advances in Environmental Engineering and Green Technologies;2024-05-31
2. Effect of salt treatment on yield and quality of frozen cod loins;Research for Rural Development;2019-12-12
3. Ảnh hưởng của màng phủ đến sâu đục củ, sinh trưởng, năng suất và chất lượng giống khoai lang tím HL491;Can Tho University Journal of Science;2019
4. Effect of polyphosphates on the quality of frozen light salted cod (Gadus morhua L.) fillets;Food Control;2017-08
5. Protein hydrolysates of salted duck egg white improve the quality of Jinga Shrimp (Metapenaeus affinis );International Journal of Food Science & Technology;2017-04-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3